Agent Chocolate – Nature’s Finest, Sourced with Care, Delivered to You

  • Dark Mabel (56%)

  • Dark Vanini (72%)

  • Milk Prestige (32%)

  • White Edelweiss

Sustainability

A key reason why Agent Chocolate has partnered with ICAM is their deep commitment to sustainability. ICAM’s dedication to producing chocolate that respects both people and the planet aligns with our values, ensuring every step of the process is ethical and environmentally responsible.

ICAM’s Sustainability Report

Since 2019, ICAM’s sustainability report has tracked their progress in social responsibility, highlighting key achievements in economic, social, and environmental sustainability. It also sets new objectives and KPIs, reinforcing their commitment to ethical practices across the company and for the planet.

ICAM’s Uganda Project

In 2010, ICAM founded ICAM CHOCOLATE UGANDA Ltd to carry out major development work in Uganda, exporting their knowledge and expertise to the heart of Africa.

ICAM’s Commitments

ICAM has always produced high-quality chocolate by taking an ethical approach which positively impacts every step in the cocoa processing cycle, from bean to finished product. Supply Chain, People, Environment, and Innovation are the foundations on which they have built their approach to making chocolate for over a century.

What our customers say about us

“The couverture from ICAM has a really good fluidity. It makes the chocolate easy to work with and I don’t have to add extra cocoa butter, which of course saves money. At the same time, the finished products become more stable at higher temperatures, for example, and chocolate decorations, such as chocolate flowers, are easier to assemble and work with. This means that my chocolate decorations for a wedding cake, for example, can much more easily withstand transport, or a wedding venue where it’s warm in the summer.”

Marus, L'Artisan