Dark Organic Baking Chocolate (48%)

Description

Dark organic chocolate with good organoleptic characteristics, recipe resistant to cooking at high temperatures, studied for bakery products. Drops of about 0.08 g each. 

Operation recommendations

  • In pastry

    Ideal for filling bakery products and products of leavened dough: panettone, doves, breakfast pastries, etc.

Pack size

15 kg bags

Recommended uses

For decorations

Resistant to baking

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