Blueberry Chunks

Cocoa butter

20%

Total fat

26%

Milk powder

22%

Description

Unique chocolate for its form, structure and flavour.

White chocolate chunks with blueberry, resistant to baking at high temperatures, 15x15x4 mm shapes.

100% natural recipe with white chocolate and powdered fruit.

A sweet and delicate flavour, with persistent hints of milk, where the enveloping taste of blueberry is accompanied by distinct acidic undertones.

Operation recommendations

  • Chocolaterie

    With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.

  • Pastry

    The Chocolate Nuances chunks are characterised by their consistency and flavour, and thanks to their full body, enhance any cakes, croissants, baked products, bread and biscuits with their intense and authentic taste of quality chocolate. Perfect for muffins and short crust biscuits.

  • In ice cream making

    The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.

Pack size

4 kg box

Recommended uses

Ganaches and fillings

Ingredients

Resistant to baking

Possible uses

Chocolate-coated

Coatings for icecream

Coatings

Creams and mousses

For decorations

Icing

Modelling

Stracciatella

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