Hazelnut Milk Chocolate Chunks

Cocoa min
30%
Cocoa butter
21%
Total fat
32%
Milk powder
16%
Fluidity
(10%Hazelnut paste)

Description
Unique chocolate for its form, structure and flavour.
Milk chocolate chunks with 10% hazelnut paste for a sweet flavour of milk and delicate roasted hazelnuts.
Resistant to baking at high temperatures. 15x15x4 mm shapes.
Operation recommendations
Chocolaterie
With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.
Pastry
The Chocolate Nuances chunks are characterised by their consistency and flavour, and thanks to their full body, enhance any cakes, croissants, baked products, bread and biscuits with their intense and authentic taste of quality chocolate. Perfect for muffins and short crust biscuits.
In ice cream making
The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.
Pack size
4 kg box
Recommended uses

Ganaches and fillings

Ingredients

Resistant to baking
Possible uses

Chocolate-coated

Coatings for icecream

Coatings

Creams and mousses

For decorations

Icing

Modelling



