Dark chocolate couvertures: the authentic taste of cocoa

ICAM Linea Professionale dark chocolate for couverture has been designed to guarantee the maximum performance in implementing the best recipes. ICAM dark chocolate couvertures are the result of the blend of the very best beans from a variety of geographic regions: a comprehensive selection of single-plantation, single-origin couvertures or blends of noble origins (Central and South America, Africa) with a distinctive, but never overly aggressive flavour, and an intense, lingering aroma. The range of dark chocolate couvertures meets the requirements for various types of use: the couvertures are distinguished by the percentage of cocoa and cocoa butter, ranging from very high percentages to milder blends, where sweet and bitter are blended to different degrees.