Grand Cru cocoa paste, ideal for the creation of unusual combinations, experimenting, and customising your own coverings, gelato and sorbets. It has a strong flavour and a lingering cocoa aroma. Obtained from dehusked beans that are roasted and ground, without adding any other ingredients. Not being subject to conching, this leads to a particularly intense authentic and distinctive cocoa taste.

Used for creating and experimenting with the unusual combinations formed between the bitterness of the cocoa, the chocolaty aromas, the slightly fruity hints of the single origin cocoa and its salty taste.

Complex aromatic profile, with a pleasant roundness and persistent flavour. Acidity and minimal astringency.

Lecithin FREE | Gluten FREE