Peru Dark (60%) – Baking Drops

Cocoa min

60%

Sugar max

39%

Cocoa butter

33%

Description

Dark chocolate with a strong and intense flavour, a recipe studied to resist baking at high temperatures in oven based products.

Full of character, bitter and persistent on the palate. A pure chocolaty flavour thanks to the lectin and vanilla free recipe. Even after having been cooked, the delicate aromas of fresh fruits remain.

Approx. 0,11 g drops.

Lecithin FREE

Operation recommendations

Our products have a wide range of different applications and can be used as an ingredient in everything from ice cream to hot chocolate.

Specifications can be found under “recommended uses” and “possible uses.”