With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.

The Chocolate Nuances chunks are characterised by their consistency and flavour, and thanks to their full body, enhance any cakes, croissants, baked products, bread and biscuits with their intense and authentic taste of quality chocolate. Perfect for muffins and short crust biscuits.

The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.