Pistachio Chunks
Cocoa butter
18%
Total fat
29%
Milk powder
21%
Description
Unique chocolate for its form, structure and flavour.
White chocolate chunks with pistachio, resistant to baking at high temperatures, 15x15x4 mm shapes.
100% natural recipe with white chocolate and pure pistachio paste.
A sweet flavour combined with a slight acidity and pleasant undertones of milk. Pistachio taste.
Operation recommendations
Chocolaterie
Chocolaterie With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.
Pastry
Consistency and flavour are the distinguishing characteristics of the Chocolate Nuances line. Thanks to their full body, enhance cakes, baked products, bread and biscuits with their intense and authentic flavour of good quality chocolate. Especially good when used to make muffins and shortbread biscuits.
In ice cream making
The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.
Pack size
4 kg box
Recommended uses
Chocolate-coated
Coatings for icecream
Coatings
Creams and mousses
For decorations
Icing
Resistant to baking
Possible uses
Chocolate-coated
Coatings for icecream
Coatings
Creams and mousses
For decorations
