Cocoa originating in the Sambirano Valley located in the north west of Madagascar, where the genetic structure of the beans is manifested in two qualities: Trinitarian and Creole. This cocoa is harvested by small farmers that cultivate, ferment and dry their own cocoa. This origin is distinguished by its variety, and here lies the secret to his unique cocoa, rich in pleasant tones of dried and fresh fruits.

Pleasant taste of yellow fruit, finished off with hazelnut for a soft and pleasant flavour.

Lecithin FREE