With the addition of around 6% cocoa butter, the chunks become a chocolate couverture, to be used in a number of different applications. Ideal for creations such as chocolate bars, coverings, ganaches and dragées.

Consistency and flavour are the distinguishing characteristics of the Chocolate Nuances line. Thanks to their full body, enhance cakes, baked products, bread and biscuits with their intense and authentic flavour of good quality chocolate. Especially good when used to make muffins and shortbread biscuits.

The addition of 6% cocoa butter transform the chunks into a chocolate couverture, to be used in many different ways. Perfect as an ingredient for flavouring gelato, as chocolate ripple or as a coloured covering for choc-ices or cones.