Cocoa: superior quality and increased stability.

Top quality powder to use in a variety of professional applications. Total control of the farming and production chain allows ICAM to produce all the semi-finished cocoa products in-house and guarantee superior quality. The cocoa powder undergoes an exclusive tempering process of the butter content to obtain superior quality and increased stability. Thanks to their absolute purity, ICAM semi-finished cocoa products are the ideal ingredients for professionals who love to invent and execute their own chocolate recipes by customising the taste, intensity and fluidity.