Madagascar Dark (71%)

Cocoa min

71%

Sugar max

29%

Cocoa butter

42%

Fluidity

3/5

Description

Single origin chocolate made with cocoa originating from the Sambirano region in the north west of Madagascar.

Pleasant flavour, balanced in acidity, bitterness and sweetness, yet still intense, aromatic and lingering. Presents pronounced fruity scents, fresh fruit, and a depth of the aromas typical of cocoa.

Lecithin FREE

Operation recommendations

Our products have a wide range of different applications and can be used as an ingredient in everything from ice cream to hot chocolate.

Specifications can be found under “recommended uses” and “possible uses.”