Baking chocolate: full-bodied with an intense taste.

ICAM baking chocolate – chocolate chunks and chocolate chips – is full-bodied and has an intense, clean taste. The recipes with chunks and chips have been developed to withstand cooking at high temperatures. We carry in stock the most demanded chunks and many more are available on special order in different versions: dark chocolate, milk chocolate and white chocolate. ICAM baking chocolate is perfect for making cakes, croissants, bread and buns, biscuits and pastry bases.