In the Central Huallaga valley in the Pachiza region of central north Peru, ICAM identified plantations where special care is given to the production of cocoa. The Cru Pachiza cocoa allows the creation of a superior quality chocolate, with a flavour that teases the palate and provokes emotions through its wide range of aromas. Intense and refined flavour, that comes directly from the cocoa. The gentle and pleasant acidity of the cocoa gives way to the full taste of milk, before a delicious fruity note with coffee and vanilla aftertaste finishes off the experience, for all round sensory satisfaction. Dark milk chocolate colour.