Diamante Dark Chocolate (67%)

Cocoa min

67%

Sugar max

32%

Cocoa butter

42%

Fluidity

4/5

Description

Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate, a perfect balance of sweetness and bitterness for an excellent taste of cocoa and chocolate.

Operation recommendations

In chocolatier
Thanks to its excellent fluidity, its shiny look, the slice and ease of use, it stands out as being particularly recommended for the production of glazed or modelled pralines, gourmet chocolate bars even with inclusions, and perfect for use in ganache creams and praline fillings.
In pastry
Recommended for glazing mignon pastries and in the preparation of creams and foams.
In ice cream making
Perfect for an gelato with an intense and enveloping flavour. Ideal for the creation of delicious sorbets and semifreddi.