Regina Dark Chocolate (61%)

Cocoa min

61%

Sugar max

38%

Cocoa butter

39%

Fluidity

3,5/5

Description

A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour, clean and never aggressive. Excellent fluidity.

Operation recommendations

In chocolatier
Recommended for chocolates (also in moulds) where the fillings are a feature. Well suited for use with boeros, nuts, winter cherries and other Italian traditional ingredients.
In pastry
Perfect in all chocolate mignon (chocolate drops, logs, biscuits, shortbreads, etc). Perfect for revisiting traditional cakes.
In ice cream making
Recommended for semifreddi, suitable for the variegation of fior di latte gelato.