Vanini Aurum Caramel White Chocolate, created with a premium recipe for flavour and technical characteristics. Its taste, creaminess, high fluidity, ease of crystallisation, amber colour and reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.

The use of our own superior quality cocoa butter gives all ICAM chocolate a clean aromatic profile, and in this particular case helps bring out the intense aroma of caramel and milk.

Intense flavour of cream and caramel, which never overwhelms the milkiness. Perceivable and pleasant sweetness, combined with a touch of saltiness, for a result full of character and delicious flavour.

Amber toffee colour.