A superior chocolate, made with creole cocoa originating in the Bagua area of the Amazonian region of Peru. This is the first cocoa recorded as having been consumed, back in 3000 A.D. A treasure unearthed by ICAM right at the origins of cocoa, a native and spontaneous cocoa, still farmed today by the native Amazonian communities, in a savage and unexplored territory. This unique and high quality “primitive” cocoa, allows excellent results, bringing to life an exclusive form of chocolate, with an intense and powerful flavour, and a character full of the purity of its chocolate taste, delicate and scented acidity, pleasantly astringent. Lingers in the mouth and nose.

Lecithin FREE