Nacional Arriba Dark (74%)

Cocoa min

74%

Sugar max

25%

Cocoa butter

45%

Fluidity

4/5

Description

In Ecuador, ICAM has selected the best local cocoa, the traditional Nacional Arriba.

The taste profile of this chocolate is decidedly floral, with distinctive bitterness accompanied by low acidity and a pleasant touch of astringency. Wide range of aromas typical of cocoa. Towards the end of the taste, a floral bouquet emerges, which lingers in the mouth.

Lecithin FREE

Operation recommendations

Our products have a wide range of different applications and can be used as an ingredient in everything from ice cream to hot chocolate.

Specifications can be found under “recommended uses” and “possible uses.”