Bolivia Dark (73%)

Cocoa min
73%
Sugar max
24%
Cocoa butter
44%
Fluidity
4/5

Description
To the north of the capital La Paz, in the Alto Beni valleys, lies a region that is particularly favourable to the cultivation of cocoa. Here lies a project dedicated to the agricultural development of the territory, with a cooperative system of cultivation and processing of cocoa, where particular attention is made to the social aspect of the communities involved.
Well balanced between acidity and bitterness. Average sweetness. Strong notes of dried fruits and a floral aftertaste.
Lecithin FREE
Operation recommendations
Our products have a wide range of different applications and can be used as an ingredient in everything from ice cream to hot chocolate.
Specifications can be found under “recommended uses” and “possible uses.”
Taste profile

Pack size
4 Kg Bags (3 Bags per Case)

Recommended uses

Coatings for icecream

Coatings

Creams and mousses

Ganaches and fillings

Hot chocolate

Stracciatella
Possible uses

Bases

Chocolate-coated

For decorations

Hollow shells

Icing

Modelling



