Applications
Our different chocolate products have many possible applications. You can find a detailed overview of them here
Any questions?
Feel free to contact us:
Products recommended for hot chocolate
Single Origin Cocoa Powder
Dominicana 10/12
Grand Cru products
Bagua Nativo 81%
Single-Origin Products
Uganda 78%
Dark Couverture
Vanini 72%
Milk Couverture
Regina 35%
White Chocolate
Edelweiss
Agostoni Organic Chocolate
Dark 70%
Organic Couverture
Organic Chocolate 70%
Organic Cocoa Powder
Cocoa Powder 20/22%
Products recommended for Baking
Baking Drops
Peru 60%
Products recommended for Baking Bases
Single-Origin Products
Cocoa Paste
Marañón 100%
Cocoa Powder
Dominicana 10/12
Baking Drops
Peru 60%
Organic Cocoa Powder
Cocoa Powder 20/22%
Products recommended for Coating
Grand Cru Products
Bagua Nativo 81%
Milk Chocolate
Pachiza Milk 39%
Single-Origin Products
Uganda 78%
Milk Chocolate
Madagascar 40%
Products recommended for Ganache
Grand Cru Products
Cocoa Paste
Chimelb 100%
Dark Chocolate
Bagua Nativo 81%
Milk Chocolate
Pachiza Milk 39%
Single-Origin Products
Uganda 78%
Cocoa Paste
Marañón 100%
Baking Drops
Peru 60%
Products recommended for Ice Cream
Single-Origin Products
Uganda 78%
Cocoa Paste
Marañón 100%
Grand Cru products
Bagua Nativo 81%
Cocoa Paste
Chimelb 100%
Products recommended for Moulding
Grand Cru Products
Pachiza 70%
Single-Origin Products
Uganda 78%
Cocoa Paste
Marañón 100%
Products recommended for Ceremonial Use
Single Origin Cocoa Powder
Dominicana 10/12
Grand Cru Cocoa Paste
Chimelb 100%
