White Organic Chocolate

Sugar max

41%

Cocoa butter

30%

Total fat

38%

Milk powder

28%

Fluidity

4/5

Description

White chocolate of excellent quality, both for the use of ingredients selected from organic farming, and for the exceptionally rich recipe. Great personality, characterised by the high presence of whole milk from organic farming and the irresistible aroma of natural vanilla coming from organic agriculture of Madagascar, visibly perceptible in powder form.

Operation recommendations

In chocolatier
To coat, model, mould, for chocolate bars and to create excellent ganaches. Special premium quality pralines.
In pastry
In confectionery, it can be used everywhere: given its characteristics and quality, it can be used in all creamy products, mousses and in the preparation of icing.
In ice cream making
High-end chocolate with great fascination due to the presence of a pinch of ground vanilla. Excellent in ice cream and semifreddo cold desserts.