Crunchy Flakes
Description
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Intense golden colour.
Operation recommendations
In chocolatier
Ideal for a crunchy rocher style covering for pralines. Optimal as an insertion inside cremini, gianduja and pralines.
In pastry
Perfect for garnishing and texturing mignon and cakes. Can be used to create original crunchy fillings for mignon, cakes and monoportion desserts.
In ice cream making
Can be used to create unusual crunchy treats to include in semifreddi and gelato cakes. Suitable for crunchy inclusions in Igloo coverings for choc-ices and cones.
Taste profile
Pack size
2.5 kg / 2 pieces
Recommended uses
Coatings for icecream
For decorations
Ganaches and fillings
Possible uses
