RECIPE

Chocolate Bar with Hazelnuts and Nibs filling

by Roberto Catinari

Kind of sweet: Chocolate products

Description

Recipe created in collaboration with “Dolce e Salato” magazine.

Component 1 – Chocolate bar

Ingredients

as required Organic Milk Chocolate Shell 32% cocoa (Special Order)

80 gr. Artisanal Hazelnut Praline 55% (Special Order)

200 gr. White Organic Chocolate

25 gr. Organic Chocolate Nibs (Special Order)

Method

Make the shell of the chocolate bar with Organic Milk Chocolate; mix with Artisanal Hazelnut Praline and Organic White Chocolate tempered at 29°C and Cocoa Butter. Add the Organic Chocolate Nibs.

Preparation

Use a piping bag to pipe the mixture into each shell. Cool and close with the Organic Milk chocolate.